Old Mission Tavern Menu
Welcome to **Old Mission Tavern**, a hidden gem located at 17015 Center Rd in picturesque Traverse City, MI. Renowned for its inviting ambiance and delightful menu, this tavern takes pride in serving exceptional dishes that highlight local flavors.
- Tavern Mission Burger: A must-try 1/2 pound Angus burger, perfectly cooked and paired with chips and slaw.
- Chicken Artichoke: Tender chicken breasts atop brown rice, adorned with shiitake mushrooms and artichokes in a rich garlic cream sauce.
- Crab Cakes: Featuring blue lump crab, these cakes are complemented by a luscious white wine beurre blanc.
- Desserts: Don’t miss the Key Lime Pie, praised for its refreshing zest and creamy texture.
With a commitment to great service and a stunning decor that includes an art studio, Old Mission Tavern is a culinary destination you won't want to miss. The prices are surprisingly reasonable, making it an ideal choice for both casual diners and special occasions.
Dinner starting at 5:00pm, and 4:00pm on Sunday
Crab Cakes
Two Blue lump crab with white wine beurre blanc
Artichoke Dip
served with grilled pita
Thai Shrimp
sauteed with roasted peppers, onions, pineapple and peanuts. Tossed in a Thai chili dijon sauce
Chipotle Black Bean Burger
quarter pound vegetarian burger. Add cheese 12.00
Smoked Whitefish Dip
served with grilled pita bread.
Tavern Mission Burger
1/2 pound angus burger, chips and slaw. Add cheese 16.00
Beyond Burger
Quarter pound vegetarian patty with lettuce, tomato, onion, pickle, on a bun served with chips and coleslaw. Add cheese 14.00
Cherry Chicken Salad
Mixed greens, red onion, dried cherries, pecans, feta cheese, and grilled chicken breasts. served with raspberry vinaigrette dressing
Chicken Caeser
romaine, parmesan cheese, croutons and house made Caesar dressing.
Prime Rib 10 oz.
seasoned, and slow cooked. Served with potato, vegetable, and au jus. 12 oz. 33.00, 16 oz 39.00
Grecian Lamb Chops
Three grilled lamb chops sprinkled with oregano, garlic, and lemon juice. Served with our house made mint sauce, potato, and vegetable.
Rack of Lamb
Served with a port wine and shiitake mushroom sauce, or house made mint sauce, potato and vegetable.
Roasted Duckling
Served with our house made cherry sauce, rice, and vegetable.
Cherry BBQ Ribs
tender baby back ribs slow cooked and brushed with cherry bbq sauce. Served with potato and vegetable. Add four grilled shrimp 7.00. 1/2 portion 24.00
Chicken Artichoke
chicken breasts on a bed of brown rice, topped with shiitake mushrooms, scallions, and artichokes in a garlic cream sauce. Served with a vegetable. 1/2 portion 24.00
Seafood Linguini
grilled shrimp and clams tossed with artichoke hearts, shiitake mushrooms, and spinach in a seafood broth or Alfredo sauce. 1/2 portion 26.00
Baked Tortellini
Cheese tortellini with Alfredo sauce. Add chicken, or shrimp 8.00
Giant Sea Scallops
pan seared and served with a garlic parsley wine sauce, rice, and vegetable.
Walleye Lemon Pepper Rockefeller
pan fried, served with bacon parmesan with a white wine buerre blanc, vegetable, and rice.
Almond Crusted Whitefish
pan fried, topped with a frangelico butter sauce, and cherry puree. served with rice and vegetable.
Whitefish Parmesan
parmesan crusted, topped with sliced tomato and butter cream sauce. Served with vegetable and rice.
Grilled Brandy Shrimp
1/2 pound of shrimp grilled with a garlic brandy sauce, or steamed with shell on served with cocktail sauce, rice, and vegetable.
Black & Bleu Sirloin
char grilled 10oz sirloin topped with crumbled bacon, bleu cheese, and demi glace. served with potato and vegetable
Hot Fudge Sundae
Topped with hot fudge, ice cream, and whip cream.
Cherry Cobbler
Topped with ice cream, and whip cream.
Key Lime Pie
Dessert
Sunday lunch entrees 11:30 - 4:00pm
Country Style Chicken Dinner
1/2 chicken served with mashed potatoes & gravy, biscuit, and cranberries
Roast Pork Loin
served with mashed potatoes & gravy, vegetable, biscuit, and apple sauce
Liver & Onions
thin sliced and sautéed, topped with onions bacon served with mashed potato and vegetable.
Almond Crusted Whitefish
pan fried, topped with frangelico butter sauce and cherry puree served with garden blend rice and vegetable.
Whitefish Parmesan
parmesan crusted, topped with sliced tomato, and butter sauce served with garden blend rice and vegetable.
Walleye
pan fried, served with a dried cherry butter, garden blend rice, and vegetable.
Crab Cakes
three blue lump crab cakes with a white wine beurre blanc served with a garden blend rice and vegetable.